Globalization of Agriculture in Africa

Africa is the country where the arable land utilized for cultivation is very low- less than 10%. This is much less than the land utilized in Asia and Europe. Similarly, the irrigation potential of all the rivers including Congo, Nile and Zambezi rivers are much less exploited compared to the rivers in other continents. Consequently, a large number of African countries are in severe food crisis not only now, but for a long time. Now out of a total of 31 countries n the world in severe shortage of food, 20 countries (Ethiopia, D.R.Congo, Uganda etc) are in Africa having a population of nearly 400 million. Theoretically it is definitely possible and also desirable for African countries to attain self-sufficiency/surplus in food grain production without involving foreigners. But after over 40-50 years of independence, most of the countries in Africa continue be deficit in food. The international community and the international organizations have been feeding a large number of people in these countries for a long period. During times of lower world production, international community would find it difficult to find food grains and buy at high rates. Therefore, urgent action has to be taken to increase food grain production in these countries. Like globalization of economy, the agriculture also may need globalization to realize food self-sufficiency. The following could perhaps be tried in most of the countries.

i. To Built, Own, Operate and Transfer(BOOT) Irrigation projects: The governments could allow the river and ground water available in the country to be tapped by the private sector, including the foreign companies. The private sector would set up projects at their cost and recover the same over a period by charging fee from farmers for the use of water. After the agreed period, the projects could be transferred to the local governments.

ii. The private sector may also be allowed to generate hydro-electric power and sell to the government or the consumers directly, after paying honorarium to the government.

iii. Unutilized arable land could leased for certain period- may be 20 or 30 years and if found necessary extended- to corporates, including foreign corporates with the condition that food grains should be produced and the same should be sold in the domestic market first and only surplus grain should be exported. The developed land when returned to the government after the lease period could be sold or freely distributed to the local farmers.


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